In 100 g (Grams) of Leavening agents, yeast, baker's, active dry there is 41.22 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Leavening agents, yeast, baker's, active dry.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, active dry are listed below.

Water	5.08 g	5.08%
Energy (calorie)	325 kcal
Energy (joule)	1361 kJ
Protein	40.44 g	40.44%
Total lipid (fat)	7.61 g	7.61%
Ash	5.65 g	5.65%
Carbohydrate, by difference	41.22 g	41.22%
Fiber, total dietary	26.9 g	26.9%
Sugars, total	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	2.17 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	637 mg	0.64%
Potassium, K	955 mg	0.96%
Sodium, Na	51 mg	0.05%
Zinc, Zn	7.94 mg	0.01%
Copper, Cu	0.436 mg
Manganese, Mn	0.312 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Leavening agents, yeast, baker's, active dry